Process of Homogenization :
Homogenization is the mechanical process where raw materials are put under high pressure and broken down into smaller particles.
Many kinds of material such as milk or bean milk can be homogenized under high pressure to
considerably thin the fat balls in the milk liquid, which makes the products be easy to be digested
and absorbed, and improve the edibleness.
Supply capacity from 500Litters to 2000Litters per hour
Low power and high efficiency
Homogenizer can be used for the subdivision and dispersion of particles or droplets into micron sizes in industrial and chemical industries Milk homogenizer is widely applicable in food, dairy, beverage, medicine, bioengineering, fine chemical industries, etc.